Recipe

Cheese And Onion Flan With Peanut Pastry Recipe

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Ingredients

Directions

Step #1 This is a cheese-lover's delight & makes a really robust meal it needs only a large mixed salad to go with it.
Step #2 1.
Step #3 Preheat the oven to 100?C/375?F/Gas mark 5 & brush an oblong baking dish with a little oil.
Step #4 2.
Step #5 Heat the remaining oil in a frying pan & fry the onions with the thyme over a gentle heat, stirring every once in awhile, for 15-20 mins until very soft & just turning golden.
Step #6 Mix the cheeses & the chives in a small bowl.
Step #7 3.
Step #8 Put 4 slices of bread on the bottom of the prepared dish ensuring that they fit exactly.
Step #9 4.
Step #10 Cover with the onion mixture & half the cheese mixture.
Step #11 Put the other slices of bread over & cover with the remaining cheese.
Step #12 5.
Step #13 Whisk the eggs & milk together in a bowl & Spice up this with pepper.
Step #14 Pour this over the bread & cheese mixture.
Step #15 6.
Step #16 Bake for 30 mins, or until puffed up & golden.
Step #17 --.
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