Recipe

Cheese And Sausage Breakfast Casserole Recipe

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Ingredients

1/2 ts Paprika
3 ts Regular Milk
2 ts Poppy Seeds
2 c All-purpose Flour
2 ts Parmesan Cheese; grated
3/4 c Cheddar Cheese; grated
1/2 c Butter or Margarine; softened
1 ts Dried Sage
1/4 ts Pepper
1 c Evaporated Skim Milk

Directions

Step #1 The Cook & Kitchen Staff are still wandering the "land down under" in wonder at the festive holiday recipes from Australia.
Step #2 It's like no other place this in the world, & even the most familiar Christmas traditions have a unique flavor & spirit found only in Australia.
Step #3 Australia's vast outback is half desert & half grasslands.
Step #4 The interior of the country possesses a rugged charm all its own.
Step #5 You might find today's recipes a standard on the wild range of Australia's outback.
Step #6 The damper is a bread-like loaf whose thick wedges are normally served warm with jam, butter, and/or syrup.
Step #7 Today's recipe is a savory version of its plainer cousin that consists of 2 1/2 c flour, 1 tsp butter, 1 tsp sugar, 1 tsp salt, & 1 c of milk.
Step #8 Prepare today's recipe either plain or savory, & enjoy a taste of Australia, today! Pre-heat oven to 350-F degrees.
Step #9 mix flour, paprika, pepper, cheddar cheese, & sage in a large mixing bowl Add butter or margarine & mix with a fork until the dough is crumbly.
Step #10 Add the evaporated milk & mix until a soft dough is formed.
Step #11 Turn out the dough onto a lightly floured surface & knead the dough into an 8-inch round shape.
Step #12 Using a sharp knife, cut eight wedges almost through the dough.
Step #13 Brush the top of the dough with the regular milk, & Sprinkle top the top this with Parmesan cheese & poppy seeds.
Step #14 Bake for 25 to 30 mins.
Step #15 When slightly cooled, cut through the wedges & serve warm.
Step #16 store this in an airtight container & rewarm before serving remaining damper wedges.
Step #17 Makes One Damper.
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Cheese And Sausage Breakfast Casserole Recipe

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