Recipe

Cheese Baked Enchilada Casserole Recipe

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Ingredients

1/4 ts Pepper
6 Strips bacon
1/2 ts Salt
1 c Shredded cheddar cheese
1/2 c sliced green onions
1 c Sliced mushrooms
4 lg Baking potatoes; scrubbed
1 c Broccoli flowerets
1/3 c Sour cream
1 Clove minced garlic

Directions

Step #1 Prick potatoes with a fork.
Step #2 bake this at 425F degrees for one hr.
Step #3 Remove from oven & cool for 15 mins.
Step #4 In a large skillet, cook bacon until crisp.
Step #5 Drain on paper towels.
Step #6 Remove all but 2 tbsps bacon drippings from skillet.
Step #7 Add broccoli mushrooms, onions and garlic to drippings.
Step #8 cook this until tender, about 3 mins.
Step #9 Cut a lengthwise slice off of each potato.
Step #10 Scoop out most of pulp to make shells.
Step #11 mix potato pulp, sour cream, vegetable mixture, salt and pepper.
Step #12 Mix well.
Step #13 stir in the crumbled bacon.
Step #14 Spoon mixture into potato shells.
Step #15 Sprinkle top with cheese.
Step #16 bake this until hot at 400F degrees.
Step #17 Yield: 4 potatoes.
Enjoy the Cheese Baked Enchilada Casserole recipe

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