Chicken Adoboi Recipe

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Ingredients

Directions

Step #1 Place chicken pieces in a large bowl.
Step #2 Pour vinegar & soy sauce over chicken, & season this with ground black pepper to taste.
Step #3 Toss to coat.
Step #4 Heat oil in a large skillet over med-heat/flame, & brown garlic.
Step #5 Be careful not to burn garlic, as this will make the dish taste bitter.
Step #6 After browning garlic, remove it from the oil.
Step #7 Place marinated chicken pieces in hot oil.
Step #8 Pour remaining marinade over all, & add bay leaves.
Step #9 Reduce heat to low, & cook chicken pieces for about 10 mins on each side, or until no longer pink & juices run clear.
Step #10 The marinade will reduce, & make a nice gravy.
Step #11 Remove bay leaves, & serve as soon as possible.
Step #12 .
Enjoy the Chicken Adobo II recipe

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