Recipe

Cheese Cornbread Recipe

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Ingredients

Directions

Step #1 Heat oil in a vessel, add all the grounded paste & fry for one min.
Step #2 Add the corn, cheese sugar & salt.
Step #3 Stir well, let all the wateriness evaporate.
Step #4 Keep aside.
Step #5 Boil water in a large pan.
Step #6 Slit the capsicum horizontally just below the stalk.
Step #7 Should resemble a jar with a lid.
Step #8 Scoop out the seeds.
Step #9 Place them in boiling water & let simmer for 2-3 mins.
Step #10 Drain & put on kitchen towel to remove excess water.
Step #11 Stuff the filling & cover with the caps.
Step #12 Secure with string.
Step #13 Place in casserole, dab with very little butter & bake in hot oven till tender.
Step #14 Remove strings & serve hot with garlic rolls or plain bread.
Step #15 --.
Enjoy the Cheese Cornbread recipe