Cheese Cornbread Recipe

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• 1 ts Sugar
• 8 md Well rounded firm capsicums;
• 5 Green chillies ground to paste;
• Salt to tast
• 1/2 c Grated cheese
• 3/4 c Corn kernels boiled
• 1 tb Oil
• 2 Flakes garlic ground to paste;
• 1 1 inch piece ginger ground to paste

• Step #1 Heat oil in a vessel, add all the grounded paste & fry for one min.
• Step #2 Add the corn, cheese sugar & salt.
• Step #3 Stir well, let all the wateriness evaporate.
• Step #4 Keep aside.
• Step #5 Boil water in a large pan.
• Step #6 Slit the capsicum horizontally just below the stalk.
• Step #7 Should resemble a jar with a lid.
• Step #8 Scoop out the seeds.
• Step #9 Place them in boiling water & let simmer for 2-3 mins.
• Step #10 Drain & put on kitchen towel to remove excess water.
• Step #11 Stuff the filling & cover with the caps.
• Step #12 Secure with string.
• Step #13 Place in casserole, dab with very little butter & bake in hot oven till tender.
• Step #14 Remove strings & serve hot with garlic rolls or plain bread.
• Step #15 --.
• Enjoy the Cheese Cornbread recipe

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Related Categories

Bread / Vegetable

Related Tags

• cheese
• easy
• cream
• side
• onion
• chicken
• garlic
• beef
• pasta
• cheddar
• quick
• appetizer
• eggs
• main
• creamy
• onions
• bacon
• cheap
• butter
• parmesan