Recipe

Cheese Ravioli With Fresh Tomato And Artichoke Sauce Recipe


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Ingredients
  • 1 lb Ricotta ravioli; cooked
  • 1 Recipe Classic Bolognese Sauce; see Note
  • 1/2 c Grated Parmigiano-Reggiano cheese

Directions
  • Step #1 Note: See the "Classic Bolognese Sauce" recipe which is included in this collection.
  • Step #2 In a saucepan, heat the Classic Bolognese Sauce until warmed through.
  • Step #3 Spice up the ravioli with salt & pepper.
  • Step #4 Divide the ravioli between four plates.
  • Step #5 Spoon the sauce over the ravioli.
  • Step #6 Garnish with the grated cheese.
  • Step #7 This recipe yields 4 servings.
  • Step #8 --.
  • Enjoy the Cheese Ravioli with Fresh Tomato And Artichoke Sauce recipe

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