Recipe

Cheese Ravioli With Old-fashioned Meat Sauce Recipe

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Ingredients

Directions

Step #1 This sauce is quick & easy.
Step #2 It goes well with other pasta types such as tortellini or penne.
Step #3 I serve this with a good quality, crusty bread.
Step #4 1 Cook ravioli according to package directions.
Step #5 2 While the pasta is cooking, prepare the sauce.
Step #6 In a large nonstick skillet, heat 1 tbsp oil over a medium high flame.
Step #7 Add tomatoes, scallions, artichokes, garlic, & salt & pepper.
Step #8 Cook 2 to 3 mins, stirring every once in awhile, until vegetables are warmed through.
Step #9 remove this from heat.
Step #10 3 Drain pasta well.
Step #11 Transfer to a large bowl, & toss with 1 tsp oil.
Step #12 Add half of the sauce to the ravioli; toss carefully, but thoroughly to mix.
Step #13 Transfer ravioli to a large serving platter.
Step #14 Pour remaining vegetable sauce over ravioli.
Step #15 Garnish with Parmesan cheese.
Step #16 Makes 4 - 6 servings.
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