Chinese Chicken Soup Recipe

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• 1 (14 oz) package frozen stir fry vegetable mix
• 3 (14.5 oz) cans chicken broth
• 1 tsp soy sauce
• 1/4 tsp sesame oil
• 2 c cubed, cooked chicken
• 1 tsp minced fresh gingerroot

• Step #1 In a large saucepan, mix all ingredients.
• Step #2 Bring to a boil.
• Step #3 Reduce heat; cover & let simmer for 15 mins or until heated through.
• Step #4 .
• Enjoy the Chinese Chicken Soup recipe

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