Recipe

Cheesy Sausage Biscuits Recipe


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Ingredients
  • 1 md Onion; finely sliced
  • 3 c Self rising flour
  • 1 cn 11 oz. cheddar soup
  • 1/2 c Water
  • 1 lb Mild pork sausage

Directions
  • Step #1 Crumble sausage into a large skillet; add onion & cook over low heat/flame until sausage browns.
  • Step #2 Drain well on paper towel.
  • Step #3 mix all ingredients, stirring until dry ingredients are moistened well.
  • Step #4 Drop batter by spoonfuls about 2 inches apart on lightly greased cookie sheet.
  • Step #5 bake this at 425F degrees for 15 mins or until lightly browned.
  • Step #6 Randy Rigg.
  • Enjoy the Cheesy Sausage Biscuits recipe

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