Recipe

Cherries Jubilee Recipe

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Ingredients

Directions

Step #1 In a large sauce pan, over med-heat/flame, melt the butter.
Step #2 stir in the the sugar & cook for about 2 mins, or until the sugar dissolves.
Step #3 Add the cherries, orange juice & orange zest.
Step #4 Saute for 2 to 3 mins.
Step #5 In a small c, stir the cornstarch & water together, for a slurry.
Step #6 Stir the slurry into the cherry mixture & cook for 1 min.
Step #7 Remove the pan from the heat & pour the brandy over the cherries.
Step #8 Place the pan back on the heat & carefully shake the pan several times to ignite the pan.
Step #9 If the pan does not light use a match to flame the cherries.
Step #10 Divide the ice cream between four shallow bowls.
Step #11 Spoon the cherry mixture over the ice cream & serve.
Step #12 This recipe yields 4 servings.
Step #13 --.
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