Step #1 --1 3/4 LB----- 1 3/4 c Canned cherries, tart 1 ts Almond extract 2 1/2 tb Butter 1 ts Salt 1/2 c Sugar 3 1/2 c Bread flour 2 1/2 tb Vital gluten 2 ts Active dry yeast 2/3 c Almond slivers Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 Add almonds at the beep or appropriate time for your machine.
Step #2 (There is a misprint in the book.
Step #3 They say add cherries at beep, but if you wait that long you will have no moisture to mix the dough.
Step #4 ) CYCLE: sweet, white; no timer SETTING: light NOTES : Pack cherries tightly in a measuring c.
Step #5 You may try to double the yeast for a taller loaf.