Cherry Souffle With Chocolate Ganache Recipe

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Ingredients

Directions

Step #1 Wash the cherries & discard the stems & stones.
Step #2 Puree the fruit in a mixer with 5floz of the wine & half the sugar.
Step #3 Add a little more wine if you need to.
Step #4 Melt the butter in a saucepan & add the fruit puree, remaining wine, breadcrumbs, sugar & the salt.
Step #5 Simmer, stirring steadily, until the puree is very thick.
Step #6 pour this into a serving bowl, cover & leave to cool.
Step #7 When quite cold, decorate the edge of the bowl with flowers or whole cloves & Sprinkle top coarse sugar over the centre.
Step #8 --.
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