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Recipe
Clapshot Recipe
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Ingredients
1 lb baking potatoes, peeled & cubed
3/4 lb turnips, peeled & cubed
1 tsp salt
2 tbsps butter, cubed
3 tbsps heavy cream
1/4 lb carrots, peeled & cubed
Directions
Step #1 Place the potatoes, carrots, & salt in a Dutch oven, turnips, fill with water to cover the vegetables & bring to a boil over high heat.
Step #2 Reduce the heat to medium-high & boil the vegetables until tender, 20 to 25 mins.
Step #3 Drain & mash the vegetables with a potato masher.
Step #4 Spoon the mashed vegetables into a serving dish, top this with cubes of butter & drizzle with cream.
Step #5 .
Enjoy the Clapshot recipe
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Side Dishes
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Potato Dishes
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potato
vegie
hearty
side
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