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Recipe
Chicken And Black Bean Casserole Recipe
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Ingredients
2 sm Jalapeno peppers; stemmed, minced
1/4 c sliced cilantro
Emeril's Essence; see Note
2 Dozen Wooden skewers; soaked in water
1 c Vegetable oil
2 c Dry roasted peanuts
2 Beef fillets -;
Freshly-ground black pepper; to taste
2 Boneless skinless chicken breasts; -
1/2 c Soy sauce
1/2 c Sesame oil
2 tb sliced garlic
Directions
Step #1 Note: See the "Emeril's Essence Information" recipe which is included in this collection.
Step #2 Using a sharp knife, slice each chicken breast & fillet into 6 equal strips, crosswise.
Step #3 Place a piece of plastic wrap over 6 chicken strips.
Step #4 Using a meat mallet, lightly lb the chicken & beef out thin.
Step #5 Spice up the lbed meat pieces with Emeril's Essence.
Step #6 In a food processor, cilantro, soy sauce, sesame oil, mix the peanuts, vegetable oil, & jalapenos.
Step #7 Puree the mixture until smooth.
Step #8 Spice up the mixture with salt & pepper.
Step #9 Thread the chicken strips through the wooden skewers.
Step #10 Thread the fillet through the wooden skewers.
Step #11 Place the skewers in a large glass rectangular dish.
Step #12 Pour the marinade over the skewers.
Step #13 Using a small pastry brush, coat each skewer completely.
Step #14 Marinate the skewers overnight.
Step #15 Preheat the grill.
Step #16 Grill the skewers in batches.
Step #17 Grill the skewers for 2 to 3 mins on each side.
Step #18 Remove the skewers from the grill & place on a large serving platter.
Step #19 Garnish with a drizzle of sesame oil & sliced cilantro.
Step #20 Serve warm.
Step #21 This recipe yields 2 dozen skewers.
Step #22 --.
Enjoy the Chicken And Black Bean Casserole recipe
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