Recipe

Chicken And Fall Vegetable Pot Pie Recipe

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Ingredients

2 Shallots; thinly sliced
1/2 lb Mushrooms; sliced
2 c Shredded escarole;
2 Celery ribs; thinly sliced
1 Carrot; shredded
8 c Chicken broth
2 tb Olive oil

Directions

Step #1 Heat oil in large pot.
Step #2 Add mushrooms, celery, shallots, & carrot.
Step #3 Cook over med-heat/flame, stirring every once in awhile, for 5 mins.
Step #4 Add escarole & chicken broth.
Step #5 Bring to a boil, reduce heat to medium, & let simmer for 10 mins.
Step #6 Ladle into bowls & serve hot.
Step #7 This recipe yields 6 servings.
Step #8 --.
Enjoy the Chicken And Fall Vegetable Pot Pie recipe

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