Recipe

Chicken And Rice Casserole Recipe


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Ingredients
  • 2 tb Olive oil
  • 1/2 md Green bell pepper; sliced small
  • 2 c Uncle Ben's Converted Rice
  • 4 c Chicken stock; fresh or canned
  • 1/4 c Water
  • 1 Bay leaf
  • 3 lb Chicken; cut in 8 serving pcs
  • 1 md Yellow onion; sliced small
  • Salt; to taste
  • 3 Garlic cloves; peeled and sliced
  • Freshly-ground black pepper; to taste

Directions
  • Step #1 Heat a deep stove-top casserole & add the oil & chicken.
  • Step #2 Brown the pieces well, then remove to a platter.
  • Step #3 Leave the oil in the pan.
  • Step #4 Add to the pan the garlic, yellow onion & green pepper.
  • Step #5 Saute until the onion is clear, then deglaze the pan with 1/4 c water.
  • Step #6 Return the chicken to the pot & add the remaining ingredients.
  • Step #7 Bring to a boil, cover the pot & turn down to a simmer.
  • Step #8 Cook for 25 mins or until the rice is just tender.
  • Step #9 This recipe serves 8 as a rice dish.
  • Step #10 Comments: Rice dishes seem to appear at the Basque table in an endless variety.
  • Step #11 This chicken dish will be a favorite in your household.
  • Step #12 Special thanks to the Erreguible family at Louis' Basque Corner in Reno, Nev.
  • Step #13 , for this recipe.
  • Step #14 --.
  • Enjoy the Chicken And Rice Casserole recipe

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