Recipe

Chicken And Roasted Vegetable Salad Recipe

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Ingredients

Directions

Step #1 Note: See the "Emeril's Essence Information" recipe which is included in this collection.
Step #2 In a large sauce pot, heat the olive oil.
Step #3 Spice up the chicken with Emeril's Essence.
Step #4 When the oil is hot, add the chicken, bones and carcass & saute for about 5 mins, or until the meat & bones are brown.
Step #5 Remove the bones & carcass.
Step #6 Add the onions, green onions, garlic, carrots, celery, parsley, basil, & bay leaves.
Step #7 Spice up with Essence.
Step #8 Saute the vegetables for 4 mins.
Step #9 Add the sliced vegetables, spinach, & crushed red pepper & saute for 1 min.
Step #10 Add the stock & rice, bring the liquid to a boil.
Step #11 Reduce the heat to a simmer, for about 20 mins, uncovered, or until the rice is tender.
Step #12 ReSpice up if necessary.
Step #13 Serve hot.
Step #14 This recipe yields 8 to 10 servings.
Step #15 --.
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