Chicken And Sweet Corn In Coconut Broth Recipe

Print Recipe

Ingredients

Directions

Step #1 Place the chicken, garlic & onion in a non-stick frying-pan or paella pan with the oil & carefully fry for about 10 mins until the chicken is golden brown.
Step #2 Add the beans, sun-dried tomatoes & the squid & continue cooking for 2 mins.
Step #3 Add the saffron, if using, & the rice; stir well over a moderate heat for 5 mins until the rice begins to turn opaque.
Step #4 Pour the stock into the pan, Spice up & bring to the boil.
Step #5 Lower the heat & let simmer, without stirring, for 20-25 mins until the rice is cooked & the stock has been absorbed.
Step #6 --.
Enjoy the Chicken And Sweet Corn in Coconut Broth recipe

Viewing Chicken And Sweet Corn in Coconut Broth Receipe