Recipe

Chicken And Vegetables In Saffron Broth Recipe

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Ingredients

Directions

Step #1 mix soy sauce, lime juice & ginger.
Step #2 Put chicken chunks in a bowl, pour soy mixture over them, & marinate, put in the fridged, about 1/2 hr or more.
Step #3 In a wok, heat 1 tbsp.
Step #4 vegetable oil over med-heat/flame.
Step #5 Add garlic; stir-fry about 30 seconds.
Step #6 Add onion & cook this until just translucent.
Step #7 Remove chicken pieces from marinade (reserve) & add to wok in small batches; brown & remove.
Step #8 Add sesame oil & cabbage & cook about 5 mins or until cabbage is tender.
Step #9 Add zucchini, squash, browned chicken pieces & reserved marinade.
Step #10 Cook about 4 more mins or until chicken is just done; add chile garlic sauce & stir well to distribute.
Step #11 Serve over steamed white rice.
Step #12 --.
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