Recipe

Chicken Breast Stuffed With Olives And Goat Cheese Recipe

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Ingredients

Directions

Step #1 Place the chicken breasts on a flat surface and, on each, cut a "pocket" into one edge at the thickest part.
Step #2 Spice up breasts with pepper, garlic powder & salt, & set aside.
Step #3 In a large skillet over medium-high heat, heat butter & saute mushrooms & garlic for two mins.
Step #4 Add sherry & saute for two extra mins.
Step #5 Remove from heat & let cool.
Step #6 Drain mushrooms & garlic, then mix with gorgonzola cheese, salt & pepper in a medium bowl.
Step #7 For each chicken breast, open pocket & stuff with enough mushroom-cheese mixture to evenly fill pocket, about 1/2-inch thick.
Step #8 Place slices of red bell pepper in pocket.
Step #9 Fold sides of breast downward & place, "seam" side down, in a baking dish.
Step #10 Place rolled breasts in a 400F degree oven for 20 to 25 mins, or until cheese begins to run.
Step #11 To serve, arrange any leftover stuffing on plate, slice breast in half and place over leftover stuffing.
Step #12 serve this with rice & vegetables.
Step #13 Serves 4.
Step #14 --.
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