Recipe

Chicken Breasts Over Rigatoni With Gorgonzola Sauce Recipe

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Ingredients

Directions

Step #1 (go easy, the point is to make it taste interesting but not really hot.
Step #2 It probably tastes good when you turn up the heat, but I haven't tried it - my s.
Step #3 --.
Step #4 gets the hicc when the food is too hot.
Step #5 ) Mix first 6 ingredients, dredge chicken beasts in the mixture and cook them in the hot olive oil until golden.
Step #6 Add chicken stock, olives (cut in half), capers & dried tomatoes (If they're really dry, soak them in the chicken stock first, which is what I did).
Step #7 Add habanero powder & cook this until the meat is done, about 15 mins.
Step #8 The sauce should reduce to a syrupy consistency, so cover or add some water as necessary.
Step #9 I served it with spinach & feta strudel & chardonnay, but baguette & some other vegetables would probably be ok.
Step #10 Acknowledgements to Roger Verge & Paul Proudhomme.
Step #11 --.
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