Recipe

Chicken Chili Recipe

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Ingredients

1 kg Chicken thigh fillet; skinned
2 ts Paprika
1 ts Cayenne pepper
3 lg Cloves garlic
2 tb Finely sliced coriander leaves
2 tb Finely sliced parsley leaves
1 lg Spanish onion finely sliced
2 ts Ground coriander
3 tb Olive oil
2 ts Ground cummin
1 ts Turmeric
2 ts Grated lemon rind

Directions

Step #1 In a frying pan, carefully fry onion & garlic.
Step #2 Do not allow garlic to burn.
Step #3 When onion is translucent, add all the spices.
Step #4 Cook for three or four mins over med-heat/flame, stirring constantly.
Step #5 remove this from heat.
Step #6 stir in the lemon rind, coriander & parsley.
Step #7 allow this to cool stir in the chicken pieces, mix well.
Step #8 put in the fridge at least 3 hrs or overnight.
Step #9 Fry in a non-stick pan or cook on the barbecue.
Step #10 --.
Enjoy the Chicken Chili recipe

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Related Categories

Main Dish / Chili

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