Chicken Curry Recipe

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• 2 c sliced onions
• 1 1/3 kg Chicken; boned & sliced
• 1 c sliced celery
• 3 Bay leaves
• 8 tb Flour
• Cooked rice
• 1 tb sliced garlic
• 4 Thin lemon slices
• Joe's Stuff Spice uping to taste
• 8 tb Butter
• 660 ml Chicken stock;
• 1 tb Brown sugar
• 1/2 ts Basil
• 1 cn Tomato sauce
• 1 tb Thyme
• 1 c sliced green pepper
• sliced parsley
• 1 c sliced green onions

• Step #1 Saute the chicken in butter for 2?3 mins.
• Step #2 Add the flour & stir over a medium heat until lightly brown.
• Step #3 Add onions, celery, green pepper & garlic & saute vegetables until they begin to turn transparent.
• Step #4 Add the stock, tomato sauce, brown sugar, thyme, bay leaves, basil, lemon slices & Joe's Stuff.
• Step #5 Simmer for about 15 mins.
• Step #6 Add green onions, parsley & chicken during the last 5 mins of cooking.
• Step #7 Serve over rice.
• Step #8 --.
• Enjoy the Chicken Curry recipe

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Main Dish / Chicken

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