Chicken Curry Recipe

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• 1 ts Schwartz Ground Fenugreek
• 1/2 ts Schwartz Turmeric
• 1/2 ts Schwartz Garlic Granules
• 2 oz Creamed coconut- crumbled;
• 1 lb Chicken breast - skinned and sliced;
• 1 pn Schwartz Cayenne Pepper
• 2 tb Cooking oil
• 1 ts Schwartz Ground Coriander
• 1/2 pt Boiling water;
• 1/2 ts Schwartz Garam Masala
• 1/2 ts Schwartz Ground Ginger
• 1/2 A lemon; Juice of
• Salt to taste
• 1/2 ts Schwartz Ground Cumin
• 1 md Onion - sliced

• Step #1 Toss the chicken in lemon juice & the first seven spices.
• Step #2 Heat the oil in a large pan & fry the onion until soft.
• Step #3 Add the chicken and brown.
• Step #4 stir in the the water, creamed coconut & let simmer for 20 mins uncovered.
• Step #5 stir in the the Garam Masala, Spice up to taste & serve.
• Step #6 --.
• Enjoy the Chicken Curry recipe

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Main Dish / Chicken

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