Recipe

Chicken Escalopes With Sweet And Sour Apple And Sage Comp Recipe

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Ingredients

Directions

Step #1 Heat half the oil in a large frying pan.
Step #2 Add the onion, celery and garlic, fry for 4-5 mins or until golden brown & soft.
Step #3 Add the sun-dried tomatoes & mushrooms, cook for a further 3-4 mins, or until soft.
Step #4 Set aside & keep warm.
Step #5 Toss the chicken in the cumin & oregano, add the remaining oil to the pan & fry the chicken in two batches for 5-6 mins each.
Step #6 Stir the chicken into the vegetable mixture, add the coriander, lemon juice & half the cheese.
Step #7 Spice up & mix well.
Step #8 Divide the chicken & vegetable mix between the tortillas, roll up & place seam side down into a greased baking pan.
Step #9 Sprinkle top with the remaining cheese & bake in a preheated oven at 180?C, 350?F, gas mark 4 for 20-25 mins or until golden brown.
Step #10 Serve two tortillas per person with salsa sauce & sour cream, garnished with sliced coriander leaves.
Step #11 --.
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