Chicken Fillets With Chestnut And Mushroom Stuffing Recipe

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Ingredients

Directions

Step #1 Warm the olive oil in a heavy skillet over med-heat/flame.
Step #2 Cook the chicken cubes in the warm oil until cooked through, about 8 to 12 mins.
Step #3 Add the corn, green chilies, tomato sauce, pimiento, chili powder, and onion powder to the skillet.
Step #4 Bring the mixture to a boil, stirring every once in awhile.
Step #5 Reduce the heat, cover, & let simmer for about 15 mins.
Step #6 Meanwhile, prepare the rice as directed on the manufacturer's packaging.
Step #7 To serve, ladle a hearty portion of the chicken fiesta over a bed of rice.
Step #8 top this with a sprinkling of cheddar cheese & serve warm.
Step #9 --.
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