Recipe

Chicken In Walnut Sauce Recipe

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Ingredients

Salt & freshly ground black pepper
1 lg Onion; finely sliced
2 tb Freshly sliced parsley
1 tb Oil
2 tb White wine vinegar
2 tb Soy sauce
2 tb Soft brown sugar
4 Skinless chicken breast fillets
1 Clove garlic; crushed
250 g Pineapple flesh cut into cubes;
1 230 gram can sliced tomatoes;
25 g Butter;

Directions

Step #1 1.
Step #2 Melt the butter & oil in a large pan & fry the chicken breasts for 5-6 mins, turning every once in awhile.
Step #3 2.
Step #4 Add the onion & garlic & cook for a further 2-3 mins until golden.
Step #5 3.
Step #6 Add the tomatoes, vinegar, pineapple, soy sauce, sugar and Spice uping to taste.
Step #7 4.
Step #8 Bring to the boil then reduce the heat, cover & let simmer carefully for 15-20 mins.
Step #9 5.
Step #10 Transfer to a warmed serving plate & Sprinkle top with freshly sliced parsley.
Step #11 --.
Enjoy the Chicken in Walnut Sauce recipe

Viewing Chicken in Walnut Sauce Receipe

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