Recipe

Chicken Liver Crostini Recipe

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Ingredients

6 Chicken livers; washed and trimmed
1 2/3 pt Chicken or meat stock
1 oz Fresh parsley; sliced
1 oz Parmesan cheese
Salt & pepper
1/2 oz Unsalted butter

Directions

Step #1 Chop the chicken livers into very small pieces & fry them lightly in the butter for 5 mins.
Step #2 remove this from the heat & keep warm.
Step #3 Bring the stock to the boil & add the tagliatelle.
Step #4 Boil until just tender, about 1-2 mins.
Step #5 Add the chicken livers, sliced parsley & Spice uping to taste.
Step #6 Serve at once, topped with the grated cheese.
Step #7 --.
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