Recipe

Chicken Liver Crostini Recipe

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Ingredients

Directions

Step #1 1 Wash & trim the chicken livers.
Step #2 Fry the onion carefully in the oil for 5 mins until soft but not coloured.
Step #3 Add the livers & one sprig of rosemary & cook carefully, stirring from time to time, for approximately 8 mins until the livers are cooked through.
Step #4 2 Add the wine & allow the alcohol to evaporate for 2-3 mins.
Step #5 Discard the sprig of rosemary & coarsely process in a food processor.
Step #6 Be careful, this will only take seconds! 3 Return the puree to the pan.
Step #7 Add the anchovy fillets, capers and chicken stock & cook carefully for 2-3 mins.
Step #8 Check the Spice uping, adding lots of black pepper but probably only a little salt, if any, due to the saltiness of the anchovies & capers.
Step #9 4 Finally, stir in the the butter.
Step #10 Keep the pate warm while you toast the slices of bread - if it splits or you like a smoother pate, simply mix again briefly in the food processor/blender.
Step #11 5 Spread the toasted bread with pate, arrange on a plate & garnish with the remaining sprig of rosemary.
Step #12 --.
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