Recipe

Chicken Liver Masala Recipe

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Ingredients

Directions

Step #1 Clean livers of excess fat & blood vessels.
Step #2 Rinse under cold water, pat dry with a paper towel, & set aside.
Step #3 Place butter in large saute pan over med-heat/flame.
Step #4 Add shallot & bay leaves, & cook this until shallot is translucent.
Step #5 Increase heat to high; add livers & capers, & cook this until liver centers are pink, 3 to 4 mins.
Step #6 Using a slotted spoon, transfer livers to a plate.
Step #7 Reserving liquid in pan, add marsala wine.
Step #8 Using a wooden spoon, scrape up any brown bits.
Step #9 Reduce liquid by half, about 3 mins.
Step #10 Remove bay leaves; transfer pan to a heat-proof surface to cool, about 1 hr.
Step #11 Place livers & liquid in a food processor/blender; puree until smooth.
Step #12 Transfer to a covered container; chill.
Step #13 When ready to serve, brush bread slices with olive oil; toast.
Step #14 Garnish spread with extra capers & anchovy fillets; serve toasts on the side.
Step #15 Serves 12 to 14.
Step #16 --.
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