Chicken Liver Terrine Recipe

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Ingredients

Directions

Step #1 Preheat the oven to Gas Mark 4/180 C/350 F.
Step #2 Trim, wash & dry the chicken livers & brown them carefully, then chop them very coarsely.
Step #3 Heat 25g (1oz) butter in a frying-pan until foaming, then toss in the chicken livers & brown them carefully all over.
Step #4 stir in the the flour & cook for 2 mins, stirring constantly.
Step #5 Spice up this with salt & pepper & pour over the sherry.
Step #6 Boil off the alcohol for about 2 mins then remove this from the heat.
Step #7 Spice up the eggs with salt & pepper & grease a shallow 18-20cm (7-8inch) ovenproof dish with the remaining butter.
Step #8 Pour the livers into the eggs & mix together, then pour this into the prepared dish.
Step #9 Cook in the oven for about 15 mins or until the mixture has just set.
Step #10 --.
Enjoy the Chicken Liver Terrine recipe