Chicken Malai Kabob Recipe

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• 2 tb Cornstarch
• 2 tb Soy sauce
• 16 oz Crushed pineapple in juice; drained
• 1/4 c sliced celery
• 4 Boned & skinned chicken breast halves; uncooked
• 1 c Water
• 2 tb Butter
• 1 c Pineapple juice; drained from fruit
• 1/4 c sliced onion
• 1/4 c Brown sugar; firmly packed
• 1/4 ts Worcestershire sauce

• Step #1 Drain pineapple, save juice & add water to make 2 c.
• Step #2 In saucepan melt butter & add celery, onion, & saute 2-3 mins.
• Step #3 stir in the brown sugar & corn starch.
• Step #4 remove this from heat & stir in the soy sauce, worcestershire sauce & 2 c liquid.
• Step #5 Add pineapple & cook over medium heat, stirring constantly until thick.
• Step #6 Pour over chicken and bake 1 hr 15 mins (uncovered) in 375 degree oven.
• Step #7 Per serving: 312 Calories; 7g Fat (21% calories from fat); 22g Protein; 41g Carbohydrate; 66mg Cholesterol; 550mg Sodium.
• Enjoy the Chicken Malai Kabob recipe

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Main Dish / Lamb

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