Recipe

Chicken Nuggets Recipe


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Ingredients
  • 1 Whole skinless boneless chicken breasts; halved
  • 1/4 c sliced pecans
  • 1/2 c Thinly sliced peeled Granny Smith apple
  • 1/4 c Thinly sliced mushrooms
  • 3/4 c Apple juice
  • 1/2 c Thinly sliced peeled Red Delicious apple
  • 1 tb Finely sliced shallot
  • 3/4 c Brandy
  • 3/4 c Heavy cream
  • 2 tb All-purpose flour
  • 3 tb Peanut oil
  • 1 ts Dried thyme; crumbled

Directions
  • Step #1 In a bowl mix well the flour & the thyme & in the mixture dredge the chicken, shaking off the excess.
  • Step #2 In a skillet heat the oil over moderate heat until it is hot but not smoking & in it cook the chicken, for 2 to 3 mins on each side, patted dry, or until it is browned lightly.
  • Step #3 Add the brandy, scraping up any brown bits, deglaze the skillet, & boil the mixture for 2 mins.
  • Step #4 stir in the the mushrooms, the apples, the pecans, & the shallot & cook the mixture for 2 mins.
  • Step #5 Add the apple juice & the cream & cook the mixture for 2 to 3 mins, or until the sauce is thickened slightly & the chicken is just cooked through.
  • Step #6 Transfer the chicken with a slotted spoon to 2 heated plates & spoon the sauce over it.
  • Step #7 Serves 2.
  • Step #8 --.
  • Enjoy the Chicken Nuggets recipe

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