Recipe

Chicken Pate Tea Sandwiches Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 200 C, 400F F, Gas Mark 6.
Step #2 Place the flaked almonds on a baking tray & place this in the preheated oven for 2-3 mins until golden.
Step #3 Mix the chicken, parsley, lemon, almonds & cream together and Spice up to taste.
Step #4 To assemble the parcels unroll the filo pastry, brush each sheet with melted butter & Sprinkle top with cinnamon, repeat so there are four sheets for each parcel.
Step #5 Cut the filo pastry into two 12cm (5 inch) squares, discarding the excess.
Step #6 Divide the chicken mix in two & place this in the centre of each square, gather up to form a money bag shaped parcel.
Step #7 Brush the parcel with melted butter.
Step #8 Place the parcels onto a greased baking tray & place this in the preheated oven for 20 mins until they are golden brown.
Step #9 Serve hot with a green salad & harissa (a spicy Morrocan condiment).
Step #10 --.
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