Recipe
Chicken Pockets With Goat's Cheese, Poblanos, And Andouil Recipe
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- 1 pk MAGGI Spicy Italian Tomato Sauce Mix
- 500 g Boneless chicken; cut into thin strips
- Toppings: grated cheese; sliced tomato, avocado wedges, sour cream
- 1 tb Oil
- 1 Red pepper; cut into chunks
- 1/4 ts Cayenne pepper
- 4 lg Pita bread; cut in half and warmed
- 1 Red onion; cut into thin wedges
- 1 c Water
- 1 ts Ground cumin
Directions
- Step #1 Heat the oil in a large frying pan.
- Step #2 Add the chicken & brown over a moderately high heat.
- Step #3 Add the garlic, cayenne pepper, cumin, red pepper & onion to the pan & cook for 2-3 mins.
- Step #4 mix the sauce mix & water.
- Step #5 Add to the pan.
- Step #6 Bring to the boil, stirring, then simmer for 4-6 mins or until the chicken is cooked.
- Step #7 Stir every once in awhile.
- Step #8 Place the chicken mixture in the warmed pita bread halves & serve with a selection of toppings.
- Step #9 --.
- Enjoy the Chicken Pockets With Goat's Cheese, Poblanos, And Andouil recipe
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