Recipe

Chicken Potpie In A Pumpkin Recipe

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Ingredients

Directions

Step #1 Bring to boil & let simmer 20 mins.
Step #2 Add 1/2 c frozen peas.
Step #3 Return to boil & let simmer 10 mins; drain & reserve liquid for gravy.
Step #4 Add more water if necessary to make at least 3 c of stock.
Step #5 mix 1/3 c fat (margarine, butter or vegetable oil) & 6 tbsps flour; met fatbsp.
Step #6 Add flour & bubble for 1 min.
Step #7 Add stock.
Step #8 Heat until thickened, stirring constantly.
Step #9 Pour over meat & vegetables.
Step #10 Serve over baking powder biscuits.
Step #11 Variations: Pot Pie: Favorite pie crust recipe.
Step #12 Double recipe.
Step #13 Roll out & press into 3-quart casserole dish.
Step #14 Cut 1 piece for top & place on cookie sheetbsp.
Step #15 Bake shell & top until golden brown.
Step #16 Pour filling into dish & top.
Step #17 Puff Pastry: Roll our puff pastry.
Step #18 Cut 2 pieces same size as serving dish.
Step #19 Bake on cookie sheetbsp.
Step #20 Place one sheet in bottom of dish and fill with chicken filling.
Step #21 top this with remaining piece.
Step #22 --.
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