Recipe

Chicken Rice One-pot Recipe

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Ingredients

Directions

Step #1 In a skillet, saut onions & garlic in butter until tender.
Step #2 stir in the chicken, chili powder, 1/4 c broth & 3/4 c of picante sauce.
Step #3 Heat through; set aside.
Step #4 In a medium saucepan, bring rice and remaining broth to a boil.
Step #5 Reduce heat; cover & let simmer 20 min.
Step #6 Stir in remaining picante sauce; cover & let simmer 5-10 mins or until rice is tender.
Step #7 stir in theto chicken mixture.
Step #8 add olives & 2 c cheese.
Step #9 Spoon 1 c filing, off center, on each tortilla.
Step #10 Fold sides & ends over filling, then roll up.
Step #11 Arrange in two ungreased 13x9x2" pans.
Step #12 Sprinkle top with remaining cheese.
Step #13 Cover & bake this at 375 degrees for 10-15 mins or until heated through.
Step #14 Garnish with picante sauce & cheese.
Step #15 Submitted to RecipeLu List by Ruth pookypook@aol.
Step #16 com by PookyPook PookyPook@aol.
Step #17 com on Jan 24, 1998.
Step #18 --.
Enjoy the Chicken Rice One-Pot recipe