Recipe

Chicken Stock Recipe

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Ingredients

8 c Water
4 Springs thyme
2 lb Chicken bones; rinsed
3 Cloves garlic; sliced
2 Onions; roughly sliced
2 Carrots; roughly sliced
1 Bay leaf
3 Stalks celery; roughly sliced

Directions

Step #1 In a large stockpot over high heat, celery, bring the bones, onions, garlic, carrots, thyme, & water just to a boil.
Step #2 Add the bay leaf.
Step #3 Reduce the heat & let simmer for 4 to 6 hrs, or until the stock is richly flavored.
Step #4 Strain through a fine sieve into a bowl & use as soon as possible, or allow this to cool to about room temp before refrigerating.
Step #5 This stock keeps in the refrigerator for up to one week & can be frozen.
Step #6 Makes about 4 c/1 L/32 fl oz.
Step #7 --.
Enjoy the Chicken Stock recipe

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