Recipe

Chicken Thighs With Pistachios And Escargot Butter Recipe

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Ingredients

Directions

Step #1 Note: May be found in Middle Eastern markets.
Step #2 Heat a large frying pan & add 2 tbsps of the oil.
Step #3 Add the garlic & onion & saute until the onion is tender.
Step #4 Do not brown.
Step #5 Spice up the chicken with salt & pepper to taste.
Step #6 Heat another frying pan & add the remaining 1 tbsp of oil.
Step #7 Brown the chicken on both sides & remove to a 13-by-9-inch glass baking dish.
Step #8 When the onions are tender stir in the the yogurt & parsley off the heat.
Step #9 Salt & pepper to taste.
Step #10 Pour the mixture over the chicken thighs and bake this at 375 degrees for 35 mins.
Step #11 Garnish with sumac or zartar.
Step #12 Comments: While this dish is terribly easy & quick to prepare, it has enough depth of flavor for a fine dinner party.
Step #13 --.
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