Recipe

Chicken Vesuvio-from Chicago Italian Restaurant Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 450F.
Step #2 Sprinkle top chicken pieces generously with salt and pepper.
Step #3 Sprinkle top oregano & garlic powder over chicken; set aside.
Step #4 Heat oil in large ovenproof pot over high heat.
Step #5 Add potatoes and saute until golden brown, about 5 mins.
Step #6 Transfer potatoes to bowl.
Step #7 Add chicken to same pot & saute until golden brown on all sides, about 10 mins.
Step #8 Add garlic cloves & dried crushed red pepper and saute 2 mins.
Step #9 Return potatoes to pot.
Step #10 Remove pot from heat.
Step #11 Add stock.
Step #12 Return to medium-high heat & bring to boil.
Step #13 Cover pot tightly; transfer to oven & bake this until chicken is cooked through, about 30 mins.
Step #14 Add peas to pot; cover & bake 5 mins longer.
Step #15 Transfer chicken to platter.
Step #16 Arrange potatoes & peas around chicken.
Step #17 pour the sauce from pot over chicken.
Step #18 Garnish with sliced parsley, if desired, & serve.
Step #19 Makes 4 servings.
Step #20 --.
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