Chicken Wings Recipe

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Ingredients

Directions

Step #1 PEANUT SAUCE--- 1/4 c Peach preserves 1/4 c Whipping cream 1/4 c Peanut butter; up to 1/3 2 tb Soy sauce 1 tb Fresh lemon juice Preheat broiler.
Step #2 Sprinkle top chicken with garlic & onion salts and pepper.
Step #3 Place on rack & broil 4 to 6 inches from heat until crisp & brown.
Step #4 Serve hot or at about room temp.
Step #5 Peanut Sauce: mix in processor & serve at about room temp.
Step #6 Per serving: 804 Calories (kcal); 55g Total Fat; (57% calories from fat); 20g Protein; 70g Carbohydrate; 82mg Cholesterol; 2413mg Sodium Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 0 Fruit; 10 Fat; 3 1/2 Other Carbohydrates.
Enjoy the Chicken Wings recipe