Chicken With Balsamic Vinegar Recipe

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Ingredients

Directions

Step #1 ---GRAVY------ 2 tb Reserved flour mixture 2 1/5 oz.
Step #2 chicken bouillon -cubes 1 1/2 c Boiling water Mix flour, salt, pepper & thyme together in paper or plastic bag.
Step #3 Add two chicken pieces at a time.
Step #4 Shake to coat.
Step #5 Save flour that is left.
Step #6 Put bacon into frying pan with floured chicken.
Step #7 Cook on low heat for 30 mins more until tender.
Step #8 Put cover askew on pan, not on tightly, while cooking.
Step #9 Transfer chicken to platter.
Step #10 Keep warm while making gravy.
Step #11 Serves 4.
Step #12 (GRAVY): Add reserved flour mixture to very crisp bacon in frying pan.
Step #13 Stir until white color disappears.
Step #14 Add a bit of butter or margarine if necessary.
Step #15 Dissolve bouillon cubes in boiling water.
Step #16 stir in theto bacon-flour mixture until it boils & thickens.
Step #17 Loosen any bits on bottom of pan.
Step #18 Makes 3 c crunchy gravy.
Step #19 --.
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