Chicken With Peanut Sauce Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Melt butter & oil in a large frying pan, add the onion and chicken & fry over a moderate heat for 5 mins.
Step #3 2.
Step #4 mix the cornflour with a little of the milk & add to the pan with the remaining milk, stock cube & basil.
Step #5 Bring to the boil, add the apple juice, cover & let simmer for 20 mins.
Step #6 3.
Step #7 Remove the chicken from the pan & keep warm.
Step #8 4.
Step #9 Peel, deseed & slice the paw paw.
Step #10 Reserving 2 slices for garnishing, puree the remainder with the sauce in a mixer or food processor until smooth.
Step #11 Add Spice uping & return to the pan and reheat carefully.
Step #12 5.
Step #13 serve this with the sauce poured over the chicken & garnished with the reserved paw paw slices & sliced basil.
Step #14 --.
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