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Recipe
Chicken With Sage And Bacon Recipe
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Ingredients
1/4 c Dry white wine
3 tb Olive oil
3/4 c Crumbled Roquefort cheese
1 c Whipping cream
1 Chicken; cut into 8 pieces
sliced fresh chives
5 Garlic cloves; minced
1 ts Herbes de Provence or dried thyme; crumbled
Directions
Step #1 Heat oil in heavy large skillet over medium-high heat.
Step #2 Spice up chicken with pepper.
Step #3 Add chicken to skillet & cook this until golden brown on all sides, about 8 mins.
Step #4 Add cream, wine, garlic & herbes de Provence.
Step #5 Cover & let simmer until chicken is tender & cooked through, turning once, about 20 mins.
Step #6 Transfer chicken to platter.
Step #7 Boil cooking liquid in skillet until reduced to sauce consistency, about 5 mins.
Step #8 Add cheese & whisk until cheese is melted & sauce is smooth.
Step #9 Spice up generously with pepper.
Step #10 pour the sauce over chicken.
Step #11 Garnish with chives & serve.
Step #12 Serves 4.
Step #13 --.
Enjoy the Chicken with Sage And Bacon recipe
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