Recipe

Chicken With Vegetables And Tarragon Recipe

Print Recipe

Ingredients

Directions

Step #1 Note 1: See the "Chinese Chicken Soup Stock" recipe which is inclued in this collection.
Step #2 Note 2: Peel & cut the onions into 8 wedges each; divide the wedges into leaves.
Step #3 Cut the chicken & mix with the marinade.
Step #4 Allow to sit for 15 mins.
Step #5 Heat a wok & add one-half of the oil.
Step #6 Chow (stir-fry) the garlic & salt for just a moment.
Step #7 Add the chicken, drained of the marinade.
Step #8 Reserve the marinade.
Step #9 Brown the chicken well on all sides & add the broth.
Step #10 Cover & cook this until the chicken is done to your taste.
Step #11 Remove the cover & allow the broth to reduce a bit.
Step #12 Remove all from the wok & set aside.
Step #13 Heat the wok & add the remaining oil.
Step #14 Chow the onions until the yellow ones begin to brown a bit.
Step #15 Return the chicken to the wok along with the remaining ingredients except the lettuce but including the marinade.
Step #16 Chow for a few moments so that all is hot.
Step #17 Place the lettuce in a 4-quart sand pot or stove-top casserole.
Step #18 top this with the chicken & onions & cover.
Step #19 Place on the stove & heat until the pot is very hot.
Step #20 Serve as soon as possible.
Step #21 This recipe serves 4 to 6 as part of a Chinese meal.
Step #22 Comments: This dish will have an unusual flavor due to the use of the wonderful five-spice powder.
Step #23 If you do not have a sand pot you can use a stove-top casserole.
Step #24 --.
Enjoy the Chicken with Vegetables And Tarragon recipe

Viewing Chicken with Vegetables And Tarragon Receipe