Recipe

Chicken Wrapped In Prosciutto With Spinach Mash Recipe

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Ingredients

1 c Finely sliced fennel bulb;
4 Shallots; minced
A pinch of freshly grated lemon zest
1 c Finely sliced scrubbed zucchini
1 Stick unsalted butter; softened
1 1/4 c Whole oats;
A; roasting chicken, giblets reserved for another use
2 tb Minced fresh parsley leaves
2 tb Finely sliced fresh chives
1 c Finely sliced mushroom caps
1/4 c Heavy cream
A pinch of dried tarragon; crumbled

Directions

Step #1 In a kettle of boiling water cook the whole oats for 30 mins and drain them.
Step #2 While the oats are cooking, stirring, add the zucchini & the mushrooms, until the vegetables are softened, & saute the mixture over moderately high heat, in a skillet cook the shallots & the fennel in 2 tbsps of the butter over moderate heat, stirring, until the zucchini & mushrooms are softened.
Step #3 stir in the the cooked oats, the zest, the chives, the tarragon, the parsley, the cream, & salt & pepper to taste & remove the skillet from the heat.
Step #4 Rinse the chicken & pat it dry completely.
Step #5 Pack the cavity with some of the stuffing & transfer the remaining stuffing to a small baking dish.
Step #6 Truss the chicken, rub it all over with 4 tbsps of the remaining butter, & Spice up it with salt & pepper.
Step #7 Arrange the chicken, breast side down, on a rack set in a shallow roasting pan & roast it in the lower third of a preheated 450F.
Step #8 oven for 50 mins.
Step #9 Turn the chicken breast side up, baste it with the remaining 2 tbsps butter, melted, & roast it for 20 mins more, & the pan juices, or until a meat thermometer inserted in the fleshy part of a thigh registers 180F.
Step #10 During the last 30 mins of roasting, covered with foil, cook the remaining stuffing, in the 450F.
Step #11 oven.
Step #12 Let the chicken stand for 10 mins before carving.
Step #13 Serve the chicken with the stuffing.
Step #14 Serves 6.
Step #15 --.
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