Recipe

Chicken, Bacon, And White Bean Soup, Portuguese Style Recipe


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Ingredients
  • 40 g Ready-to-eat dried apricots; sliced
  • 1 115 gram pie baguette or French stick;
  • Shredded lettuce or mixed salad leaves
  • 30 ml Sweet pickle;
  • 50 g Cooked; boneless chicken breast, sliced
  • St Ivel Gold Light; for spreading

Directions
  • Step #1 Cut the piece of baguette or French stick in half lengthways and spread one half with some St.
  • Step #2 Ivel Gold Light.
  • Step #3 top this with lettuce or mixed salad leaves, chicken, apricots & pickle.
  • Step #4 Place other baguette half on top & serve as soon as possible.
  • Step #5 --.
  • Enjoy the Chicken, Bacon, And White Bean Soup, Portuguese Style recipe

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