Recipe

Chicken, Bacon, And White Bean Soup, Portuguese Style Recipe

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Ingredients

40 g Ready-to-eat dried apricots; sliced
1 115 gram pie baguette or French stick;
Shredded lettuce or mixed salad leaves
30 ml Sweet pickle;
50 g Cooked; boneless chicken breast, sliced
St Ivel Gold Light; for spreading

Directions

Step #1 Cut the piece of baguette or French stick in half lengthways and spread one half with some St.
Step #2 Ivel Gold Light.
Step #3 top this with lettuce or mixed salad leaves, chicken, apricots & pickle.
Step #4 Place other baguette half on top & serve as soon as possible.
Step #5 --.
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