Recipe

Chicken, Camembert, Grape And Bacon Salad Recipe

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Ingredients

1 c Dry white wine
3 lg Skinless boneless chicken breast halves; cut crosswise into 1/2-inch-thick strips
1/2 c Grated Parmesan cheese
3/4 lb Fusilli or other corkscrew pasta
1 c Canned low-salt chicken broth
1 c Whipping cream
5 c Broccoli florets;
1/4 c Olive oil
3 tb sliced garlic;

Directions

Step #1 Cook broccoli in large pot of boiling salted water until crisp-tender, about 4 mins.
Step #2 Using slotted spoon, transfer broccoli to large bowl.
Step #3 Add fusilli to same pot & cook this until just tender but still firm to bite.
Step #4 Drain pasta.
Step #5 Meanwhile, heat oil in heavy large skillet over high heat.
Step #6 Add garlic & chicken & saute until chicken is just cooked through, about 3 mins.
Step #7 Using slotted spoon, transfer chicken to bowl with broccoli.
Step #8 Add wine, broth & cream to skillet & boil until sauce thickens slightly, about 8 mins.
Step #9 Add pasta, broccoli, chicken & cheese to sauce & toss until mixture is heated through & coated evenly with sauce.
Step #10 Serves 6.
Step #11 --.
Enjoy the Chicken, Camembert, Grape And Bacon Salad recipe

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