Recipe

Chicken, Ham And Leek Pasties Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 450F.
Step #2 Arrange chicken breasts in single layer in jelly roll pans or baking pans.
Step #3 Brush both sides with soy sauce and olive oil.
Step #4 Sprinkle top both sides with pepper.
Step #5 Arrange skin side up.
Step #6 Roast until just cooked through, about 20 mins.
Step #7 Cool slightly.
Step #8 Skin & bone chicken; reserve drippings in pans.
Step #9 Cut chicken into 1/2-inch-wide strips.
Step #10 Return to pans & turn to coat with drippings.
Step #11 Cool.
Step #12 Transfer chicken meat & drippings to large bowl.
Step #13 Set aside.
Step #14 Cook beans in large pot of boiling salted water until crisp-tender, about 5 mins.
Step #15 Drain.
Step #16 Refresh with cold water.
Step #17 Drain well.
Step #18 (Can be prepared 1 day ahead.
Step #19 Cover chicken & beans separately and put in the fridge.
Step #20 ) mix mustard & vinegar in medium bowl.
Step #21 slowly whisk in oil.
Step #22 Add shallots & 2 tbsps thyme.
Step #23 (Can be prepared 1 day ahead.
Step #24 Store dressing at about room temp.
Step #25 ) Add beans, dressing & walnuts to chicken & toss to coat.
Step #26 Spice up with salt & pepper.
Step #27 Line platter with kale.
Step #28 top this with salad.
Step #29 Sprinkle top with cheese & extra thyme & serve.
Step #30 Serves 20.
Step #31 --.
Enjoy the Chicken, Ham And Leek Pasties recipe