Recipe

Chicken-and-rajas Enchiladas Recipe

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Ingredients

Directions

Step #1 Heat half the oil in a large heavy based non stick frying pan.
Step #2 Add the potatoes, onion & garlic.
Step #3 Cook over a high heat until the vegetables are browned.
Step #4 Then reduce the heat & continue cooking, stirring occasionaly, until the potatoes are cooked.
Step #5 Add the chicken & cook over a high heat for a further 5 mins.
Step #6 Add the spinach & Spice uping & cook for a further 2 mins.
Step #7 Add a little more of the olive oil to coat the base of the pan.
Step #8 Add the eggs, cook over a high heat for 2 mins to set the bottom, then reduce the heat & cook this until the top has just set.
Step #9 Remove the pan from the heat.
Step #10 carefully loosen the frittata around the edge.
Step #11 Invert a plate over the pan to turn the frittata over & cook for a further 2 mins on the other side.
Step #12 --.
Enjoy the Chicken-And-Rajas Enchiladas recipe